ATELIER CUISINE P'TITS CHEFS

The P'tits Chefs workshop is dedicated to children who love to cook or who want to discover cooking!

In small groups of no more than 8, the children cook together and learn cooking and pastry-making techniques and tricks, as well as discovering foods and flavours.

Each child takes home a portion of their creations, as well as the recipe cards.
Parents are not present during the workshop.

Programme :
Monday 23/12 from 10am to 12pm and from 2pm to 4pm Sweet potato gnocchi, parmesan cream & Rolled log
Tuesday 24/12 from 10am to 12pm Biscuits and Macaroons for New Year's Eve - WAITING LIST (register by email)
Saturday 28/12 from 10am to 12pm Poultry meatballs, pepper cream & Pavlova with whipped cream fruits
Sunday 29/12 from 10am to 12pm Sweet potato gnocchi, parmesan cream & chocolate macaroons
Friday 3/01 from 10am to 12pm Chili sin carne & Small Queen and King cake

Price: €35/child (7-14 years).
Gift voucher valid for 1 year
8 children maximum.

Children wear closed shoes and have their hair tied back. An apron is provided.
Bring 2 labelled medium-sized flat-bottomed tins (15x20 cm). Aprons are available on site. Recipe cards handed out at the end of the workshop.

Bookings on the website.

Led by Sibylle Naud, nutritionist and qualified pastry chef.