Côte Ouest

  • Restaurant
LES SABLES-D'OLONNE

About

West coast, seaside cuisine.
Chef Thomas Evanno and his brigade set the course with a cuisine based on fresh, seasonal produce with an eye to the sea.
Pastry chef Olivier Robin and his team take care of the sweet end of the menu. Their desserts, as refined as they are light, will take your taste buds on an incredible journey.

Prices

Credit card, Holiday vouchers

Practical Information

Services :

  • Animations
  • High chair / Booster seat
  • Air conditioner
  • Private car park
  • Terrace
  • WiFi

Langues parlées :

  • English
  • Spanish

Capacity

  • Nombre de couverts en terrasse 90

Where to find us?

Opening times

  • From 20/01/24 to 31/12/24
  • Lundi : Open
  • Mardi : Open
  • Mercredi : Open
  • Jeudi : Open
  • Vendredi : Open
  • Samedi : Open
  • Dimanche : Open

Où manger ?