The title of Maître Restaurateur

The title of Maître Restaurateur

The title of Maître Restaurateur is discerned to professional restaurateurs with proven experience who are committed to home-made cooking that uses fresh raw materials from short supply chains.
Les Sables d’Olonne has the highest population density of Maîtres Restaurateurs in all of Vendée, meaning a wide selection of excellent places for you to eat.

These 11 head chefs love to share their authentic, home-made cuisine. So for all the gourmets and foodies out there, read through their detailed portraits below :

Restaurant La Ferme de Villeneuve

Chef : Jean-François Debladis.

He loves to mix textures and flavours ...

_{Restaurant La Ferme de Villeneuve - 28 rue du Pré Etienne - Le Château d'Olonne}

Restaurant Les Chardons

Chef : Benoît Chardon

He finished as 3rd best French chef at the Pizza World Championship in Parma in 2014. 

_{Restaurant Les Chardons - 56 boulevard de Lattre de Tassigny - Le Château d'Olonne}

 

Restaurant Le Cabestan

Chef : François Gauthier

He has solid experience with Michelin-starred Parisian chefs Jenny Jacquet, Oliver and others, is close with Guérard and Lenôtre, and prepares dishes using local products from land and sea.

_{Restaurant Le Cabestan - 17 quai Guiné - Les Sables d'Olonne}

Restaurant Le Fatra

Chef : Patrice Guillou

He stone-grills fresh fish bought at fish auction hall. Chalkboards display his daily menu options.

_{Restaurant Le Fatra - 21 quai Georges V - La Chaume - Les Sables d'Olonne}

Restaurant Loulou Côte Sauvage

Chef : Jean-Marie Guerry

He cooks with products from fish auction hall and local farmers, enhanced with spices, herbs and exotic fruits depending on the season.

_{Restaurant Loulou Côte Sauvage - 19, Route Bleue - La Chaume - Les Sables d'Olonne}

Restaurant Comptoir Joa

Chef : Didier Fontes

His fresh, modern cuisine conveys the pleasure of new discoveries, his love of travel, and his generosity of spirit.

_{Restaurant Comptoir Joa - Casino des Pins - 14 Avenue Rhin et Danube - Les Sables d'Olonne}

 

Restaurant Chez Rosemonde

Chef : William Ruchaud

His speciality: sauerkraut of the sea. A refined seafood-based cuisine.

_{Restaurant Chez Rosemonde - Quai Georges V - La Chaume - Les Sables d'Olonne}

 

 

Restaurant Côte Ouest

Chef : Thomas Evanno

He sets the course with a cuisine that is firmly oriented towards the sea. With simplicity and authenticity, he elevates local, certified organic and ocean products.

_{Restaurant Côte Ouest - Lac de Tanchet - Les Sables d'Olonne}

Restaurant la suite s'il vous plaît

Chef : Mélanie Sire

Modern, original and refined cuisine. She started out working with Chef Paul Bocuse in Florida and then with Chef Joël Robuchon in Paris.

_{Restaurant la suite s'il vous plaît - Boulevard Roosevelt  - Les Sables d'Olonne}

Restaurant Le Sloop

Chef : Guillaume Drion

He enjoys intensifying products while preserving their natural settings to create his own delectable, inventive cuisine but also to make the classics that we know and love..

_{Restaurant Le Sloop - Atlantic Hôtel - 5 Promenade Georges Godet - Les Sables d'Olonne}

 

 

   

Zoom of the restaurants

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  The title of Maître Restaurateur

  These 11 head chefs love to share their authentic, home-made cuisine. So for all the gourmets and foodies out there, read through their...