The title of Maître Restaurateur is discerned to professional restaurateurs with proven experience who are committed to home-made cooking that uses fresh raw materials from short supply chains.
Les Sables d’Olonne has the highest population density of Maîtres Restaurateurs in all of Vendée, meaning a wide selection of excellent places for you to eat.
These 11 head chefs love to share their authentic, home-made cuisine. So for all the gourmets and foodies out there, read through their detailed portraits below :
He loves to mix textures and flavours ...
Restaurant La Ferme de Villeneuve - 28 rue du Pré Etienne - Le Château d'Olonne
He finished as 3rd best French chef at the Pizza World Championship in Parma in 2014.
Restaurant Les Chardons - 56 boulevard de Lattre de Tassigny - Le Château d'Olonne
He has solid experience with Michelin-starred Parisian chefs Jenny Jacquet, Oliver and others, is close with Guérard and Lenôtre, and prepares dishes using local products from land and sea.
Restaurant Le Cabestan - 17 quai Guiné - Les Sables d'Olonne
He stone-grills fresh fish bought at fish auction hall. Chalkboards display his daily menu options.
Restaurant Le Fatra - 21 quai Georges V - La Chaume - Les Sables d'Olonne
He cooks with products from fish auction hall and local farmers, enhanced with spices, herbs and exotic fruits depending on the season.
Restaurant Loulou Côte Sauvage - 19, Route Bleue - La Chaume - Les Sables d'Olonne
His fresh, modern cuisine conveys the pleasure of new discoveries, his love of travel, and his generosity of spirit.
Restaurant Comptoir Joa - Casino des Pins - 14 Avenue Rhin et Danube - Les Sables d'Olonne
His speciality: sauerkraut of the sea. A refined seafood-based cuisine.
Restaurant Chez Rosemonde - Quai Georges V - La Chaume - Les Sables d'Olonne
He sets the course with a cuisine that is firmly oriented towards the sea. With simplicity and authenticity, he elevates local, certified organic and ocean products.
Restaurant Côte Ouest - Lac de Tanchet - Les Sables d'Olonne
Modern, original and refined cuisine. She started out working with Chef Paul Bocuse in Florida and then with Chef Joël Robuchon in Paris.
Restaurant la suite s'il vous plaît - Boulevard Roosevelt - Les Sables d'Olonne
He enjoys intensifying products while preserving their natural settings to create his own delectable, inventive cuisine but also to make the classics that we know and love..
Restaurant Le Sloop - Atlantic Hôtel - 5 Promenade Georges Godet - Les Sables d'Olonne
These 11 head chefs love to share their authentic, home-made cuisine. So for all the gourmets and foodies out there, read through their...