The title of Maître Restaurateur is discerned to professional restaurateurs with proven experience who are committed to home-made cooking that uses fresh raw materials from short supply chains.
Les Sables d’Olonne has the highest population density of Maîtres Restaurateurs in all of Vendée, meaning a wide selection of excellent places for you to eat.
These 11 head chefs love to share their authentic, home-made cuisine. So for all the gourmets and foodies out there, read through their detailed portraits below :
He has solid experience with Michelin-starred Parisian chefs Jenny Jacquet, Oliver and others, is close with Guérard and Lenôtre, and prepares dishes using local products from land and sea.
Restaurant Le Cabestan - 17 quai Guiné - Les Sables d'Olonne
He stone-grills fresh fish bought at fish auction hall. Chalkboards display his daily menu options.
Restaurant Le Fatra - 21 quai Georges V - La Chaume - Les Sables d'Olonne
He cooks with products from fish auction hall and local farmers, enhanced with spices, herbs and exotic fruits depending on the season.
Restaurant Loulou Côte Sauvage - 19, Route Bleue - La Chaume - Les Sables d'Olonne
His speciality: sauerkraut of the sea. A refined seafood-based cuisine.
Restaurant Chez Rosemonde - Quai Georges V - La Chaume - Les Sables d'Olonne
Modern, original and refined cuisine. She started out working with Chef Paul Bocuse in Florida and then with Chef Joël Robuchon in Paris.
Restaurant la suite s'il vous plaît - Boulevard Roosevelt - Les Sables d'Olonne
He enjoys intensifying products while preserving their natural settings to create his own delectable, inventive cuisine but also to make the classics that we know and love..
Restaurant Le Sloop - Atlantic Hôtel - 5 Promenade Georges Godet - Les Sables d'Olonne
These 11 head chefs love to share their authentic, home-made cuisine. So for all the gourmets and foodies out there, read through their...