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The title of Maître Restaurateur

The title of Maître Restaurateur

The title of Maître Restaurateur is discerned to professional restaurateurs with proven experience who are committed to home-made cooking that uses fresh raw materials from short supply chains.
Les Sables d’Olonne has the highest population density of Maîtres Restaurateurs in all of Vendée, meaning a wide selection of excellent places for you to eat.

These 11 head chefs love to share their authentic, home-made cuisine. So for all the gourmets and foodies out there, read through their detailed portraits below :

Restaurant Les Chardons

Restaurant Maître Restaurateur Les Chardons

Chef : Benoît Chardon

He finished as 3rd best French chef at the Pizza World Championship in Parma in 2014. 

Restaurant Les Chardons - 56 boulevard de Lattre de Tassigny - Le Château d'Olonne


Restaurant Le Cabestan

Restaurant Maître Restaurateur Le Cabestan

Chef : François Gauthier

He has solid experience with Michelin-starred Parisian chefs Jenny Jacquet, Oliver and others, is close with Guérard and Lenôtre, and prepares dishes using local products from land and sea.

Restaurant Le Cabestan - 17 quai Guiné - Les Sables d'Olonne

Restaurant Le Fatra

Restaurant  Maître RestaurateurLe Fatra

Chef : Patrice Guillou

He stone-grills fresh fish bought at fish auction hall. Chalkboards display his daily menu options.

Restaurant Le Fatra - 21 quai Georges V - La Chaume - Les Sables d'Olonne

Restaurant Loulou Côte Sauvage

Restaurant Maître Restaurateur Loulou la Côte Sauvage

Chef : Jean-Marie Guerry

He cooks with products from fish auction hall and local farmers, enhanced with spices, herbs and exotic fruits depending on the season.

Restaurant Loulou Côte Sauvage - 19, Route Bleue - La Chaume - Les Sables d'Olonne

Restaurant Comptoir Joa

Restaurant Maître Restaurateur Comptoir Joa

Chef : Didier Fontes

His fresh, modern cuisine conveys the pleasure of new discoveries, his love of travel, and his generosity of spirit.

Restaurant Comptoir Joa - Casino des Pins - 14 Avenue Rhin et Danube - Les Sables d'Olonne


Restaurant Chez Rosemonde

Restaurant Maître Restaurateur Rosemonde

Chef : William Ruchaud

His speciality: sauerkraut of the sea. A refined seafood-based cuisine.

Restaurant Chez Rosemonde - Quai Georges V - La Chaume - Les Sables d'Olonne



Restaurant Côte Ouest

Restaurant Maître Restaurateur Côte Ouest

Chef : Thomas Evanno

He sets the course with a cuisine that is firmly oriented towards the sea. With simplicity and authenticity, he elevates local, certified organic and ocean products.

Restaurant Côte Ouest - Lac de Tanchet - Les Sables d'Olonne

Restaurant la suite s'il vous plaît

Restaurant Maître Restaurateur La Suite s'il vous plaît

Chef : Mélanie Sire

Modern, original and refined cuisine. She started out working with Chef Paul Bocuse in Florida and then with Chef Joël Robuchon in Paris.

Restaurant la suite s'il vous plaît - Boulevard Roosevelt  - Les Sables d'Olonne

Restaurant Le Sloop

Restaurant Le Sloop Maitre Restaurateur Guillaume Drion

Chef : Guillaume Drion

He enjoys intensifying products while preserving their natural settings to create his own delectable, inventive cuisine but also to make the classics that we know and love..

Restaurant Le Sloop - Atlantic Hôtel - 5 Promenade Georges Godet - Les Sables d'Olonne




Zoom of the restaurants

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