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The title of Maître Restaurateur

These 11 head chefs love to share their authentic, home-made cuisine. So for all the gourmets and foodies out there, read through their detailed portraits below:

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  • LES SABLES D'OLONNE
    The restaurant, facing the Sables d'Olonne bay, evokes the old ferry terminals. Chef Thomas...
  • LES SABLES D'OLONNE
    An original address, neo-baroque decor, trendy warm colors, shaded terrace. Chef Jean-François ...
  • LES SABLES D'OLONNE
    Since 13 years at La Chaume, along the channel, Marie-Pierre and Patrice are at the head of Le...
  • LES SABLES D'OLONNE
    Facing the ocean on the Puits d'Enfer site. Benoît Chardon is the 24th best pizza maker in the ...
  • LES SABLES D'OLONNE
    On the fishing port, Christelle, François and their team offer you an iodized and colorful ...
  • LES SABLES D'OLONNE
    With his modern, fresh and gourmet cuisine, the chef revisits traditional recipes based on fresh...
  • LES SABLES D'OLONNE
    La Suite s’il vous plaît is a modern, refined and original cuisine ! Our menu changes every 2 mo...
  • LES SABLES D'OLONNE
    The Atlantic Hotel **** restaurant is open to all. A traditional but inventive cuisine, fresh...
  • LES SABLES D'OLONNE
    Traditional restaurant, home-made cuisine based on regional products, seafood speciality, fish...
  • LES SABLES D'OLONNE
    In a refined decor, while conviviality, Jean-Marie invites you to taste, over the seasons,...
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