The title of Maître Restaurateur
These 11 head chefs love to share their authentic, home-made cuisine. So for all the gourmets and foodies out there, read through their detailed portraits below:
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LES SABLES D'OLONNEIn a refined decor, while conviviality, Jean-Marie invites you to taste, over the seasons,...
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LES SABLES D'OLONNEOn the fishing port, Christelle, François and their team offer you an iodized and colorful ...
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LES SABLES D'OLONNEWith his modern, fresh and gourmet cuisine, the chef revisits traditional recipes based on fresh...
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LES SABLES D'OLONNEFacing the ocean on the Puits d'Enfer site. Benoît Chardon is the 24th best pizza maker in the ...
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LES SABLES D'OLONNETraditional restaurant, home-made cuisine based on regional products, seafood speciality, fish...
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LES SABLES D'OLONNESince 13 years at La Chaume, along the channel, Marie-Pierre and Patrice are at the head of Le...
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LES SABLES D'OLONNEThe Atlantic Hotel **** restaurant is open to all. A traditional but inventive cuisine, fresh...
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LES SABLES D'OLONNEThe restaurant, facing the Sables d'Olonne bay, evokes the old ferry terminals. Chef Thomas...
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LES SABLES D'OLONNELa Suite s’il vous plaît is a modern, refined and original cuisine ! Our menu changes every 2 mo...
